Mad about Macarons!
The Parisian macaron is the stylishly light French confection tipped to be the new cupcake. The art of making macarons is highly respected in Franceóand they can be a challenge for the beginneróbut the process is made fun and easy in this colorful new book. Learn how to make all the classic flavors, and some dazzlingly unusual ones too. The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time.
Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos.
Classics contain rose or pistachio and also include a nut-free macaron. Be inspired with sticky toffee, chocolate-beetroot or pistachio-wasabi to giant coffee macarons with tiramisu cream. Stun your guests with mini Thai Green Curry Macarons, sensational either before or during dinner.
Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children's parties, gifts plus many other tips.
Note: Measurements are given in grams. Hardcover 128 pages.
Paris In A Cup, 119 S Glassell St, Orange CA 92866 Phone (714) 538-9411 Fax (714) 538-9481